Instant Pot Glazed Carrots

I have been receiving beautiful and tasty bunches of carrots in my weekly CSA box. Typically, we eat carrots with hummus or in a salad.  This week, I strayed from our routine and made delicious glazed carrots in the Instant Pot.

Instant Pot glazed carrots are SO easy to make.  This is a wonderful side dish for many different meals.

Instant Pot Glazed Carrots

Ingredients

**You can print this recipe at the bottom of the page**

This recipe only calls for a handful of ingredients and an Instant Pot.

  • Carrots: 1 pound – you can use whole baby carrots or cut up full sized carrots
  • Coconut sugar:  2 T  *you can also use brown sugar
  • Butter: 2 T   I use Kerrygold
  • Salt:  1/4 t    I use Himalayan pink salt
  • Water:  1/2 cup

These glazed carrots are fast and easy to make.  In less than 10 minutes these glazed carrots will be ready to serve!

How to Make Instant Pot Glazed Carrots

**You can print this recipe at the bottom of the page**

First, clean and chop your carrots.  Then place them in the Instant Pot with 1 cup of water.

Instant Pot Glazed Carrots

Next, secure the lid and set the Instant Pot to cook at high pressure for 2 minutes.

When the time is up, release the pressure manually.  Remove the carrots and drain the water.

Next, set the Instant Pot to saute.  Place the  butter, carrots, and coconut sugar into the pot.

Finally, stir everything together for about 2 minutes until the sugar is melted and the carrots are covered in the delicious sticky glaze.

Enjoy!

Instant Pot glazed carrots are a hit in our house!  Audrey said they taste like dessert.  These will certainly be a special side dish in our home.

Instant Pot Glazed Carrots

I hope you enjoy these glazed carrots as much as we do!

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Printable Recipe

Instant Pot Glazed Carrots
Author: 
Recipe type: veggie
Prep time: 
Cook time: 
Total time: 
Serves: 1 pound
 
Instant Pot glazed carrots are easy to make and taste delicious! In less than 10 minutes this dish is ready to serve.
Ingredients
  • 1 pound of carrots
  • 2 T coconut sugar or brown sugar
  • 2 T butter
  • ¼ t salt
  • 1 cup of water
Instructions
  1. Place washed, chopped or sliced carrots to the Instant Pot.
  2. Add water.
  3. Set to cook at high pressure for 2 minutes.
  4. Once the timer beeps, release pressure manually.
  5. Remove carrots and empty water.
  6. Set the pot to saute.
  7. Add butter, carrots, salt, and sugar.
  8. Stir for about 2 minutes until the sugar has melted and the carrots are coated.

 

 

One thought on “Instant Pot Glazed Carrots

  1. I remember back when I never even heard of an instant pot. But now, I can’t see myself without it, especially on days that are so hectic. They just make prepping meals so much simpler.

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