Honey Wheat Dinner Rolls

These rolls have become a favorite in my family!  You can cut them small for dinner rolls or large for sandwich buns.   They are simply delicious!

I cheat and use a bread machine to mix and knead the dough.  It really makes it much easier and frees up some time.

Here is what you need:  1 1/2 cups warm milk (I use almond milk), 1 egg (beaten), 2 tablespoons of butter, 1/4 cup local honey, 3/4 teaspoon salt, 2 3/4 bread flour, 1 cup whole wheat flour, 1 1/4 teaspoons bread machine yeast

Here is what you do:  Place the ingredients in bread machine in the order recommended by manufacturer.  Mine is liquids, dry items, then yeast.  I set mine on the whole wheat large dough cycle.

When the dough cycle is done, turn the dough on a lightly floured surface and roll out 3/4 inch thick.  Cut rolls to desired diameter.  Place on lightly greased cookie sheets; cover with damp cloth and let rise about 1 hour.

Bake in preheated oven for 15 minutes.  I often brush my freshly baked rolls with melted butter.


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