Meatless Vegetarian / Vegan Lentil Tacos
Recipe type: Vegan Tacos
Cuisine: Mexican
Prep time: 
Cook time: 
Total time: 
Serves: 8-12
Angela at Earth Mama's World shares one of her favorite and easy to make vegan dishes. These Vegan Lentil Tacos are quick, easy, & delicious!
  • 1 cup dry lentils
  • 2 cups of water + ⅓ cup of water
  • 2 teaspoons of garlic powder
  • 2 teaspoons of onion powder
  • 1 teaspoon of oregano
  • 1 teaspoon of chili powder
  • ½ teaspoon of ground coriander
  • ½ teaspoon of cumin
  • ½ teaspoon of sea salt
  • 1 Tablespoons of oil
  • 3 Tablespoons of tomato paste
  • Taco shells and taco add-on’s such as lettuce, onions, jalapeno’s, salsa, cheese, etc…..
  1. Combine Lentils and water in a pot. Bring to a boil, cover and simmer for about 20 minutes. There will be no water remaining when they are done.
  2. While the lentils are cooking mix your spices together in a bowl.
  3. Heat a large skillet over medium-high heat and add your lentils, seasoning mix, tomato paste, and ⅓ cup of water.
  4. Stir the lentil mix while mashing a bit until totally combined. Scoop into your shells, place your desired toppings and enjoy…seriously enjoy!
Recipe by Earth Mama's World at