Instant Pot Applesauce

Instant Pot Applesauce

My family loves homemade applesauce, it’s a staple in our home.  I typically homemade applesauce on the stovetop but yesterday I whipped up a batch of Instant Pot applesauce and it was a hit!  This applesauce is easy to make and absolutely delicious. Some of the links below are affiliate links, meaning, at no extra cost to Read More

Gluten-Free Almond Joy Oatmeal Cookies

Gluten-Free Almond Joy Oatmeal Cookies

I am always experimenting with new gluten-free recipes that the entire family can enjoy.  I like making sweets and enjoy it even more if the sweets are made without processed ingredients and include minimally refined ingredients, which fits this recipe.  These gluten-free almond joy oatmeal cookies are delicious, soft, chewy, and loaded with texture.  You know you Read More

Vegan Almond Joy Chocolate Bark

(Dairy-Free) Almond Joy Chocolate Bark

If I did something right this post contains affiliate links. I’m not sure that you can imagine my pleasure when I recreated the yummy store-bought Almond Joy candy bar with a dairy-free Almond Joy Chocolate Bark that tastes JUST like (if not BETTER) an Almond Joy.  I was inspired by Pinterest and tried a few recipes, I Read More

Delicious (& Easy) Homemade Granola Bars

Delicious (&Easy) Homemade Granola Bars

I have tried so many homemade granola bar recipes and often have been left dissatisfied.  Seriously, who knew that making homemade granola bars could be so trying?  So many granola bar recipes are hit or miss, they can be too crumbly, crunchy, gooey, sweet, not sweet enough…you get the picture.  I have finally (after MANY Read More

Chocolate Chia Pudding:  EarthMamas World

Chocolate Chia Pudding

Welcome to the Festival of Food Carnival. In celebration of the tradition of Easter chocolates, we’re sharing recipe ideas for healthier alternatives – sweets and treats featuring real cocoa. Hosted by Diary of a First Child and Hybrid Rasta Mama, you’re welcome to join us next time, or if you have a previously published recipe Read More

Carrot Zucchini Bars

Carrot And Zucchini Bars With Cream Cheese Frosting

I scored a really good deal on organic zucchini this week and wanted to make a new sweet tooth recipe that I could use the zucchini in.  I headed to Pinterest and quickly found a recipe for carrot and zucchini bars.    The original recipe comes from RealMomKitchen (you should definitely check her out, she has lots of Read More

Banana Bread with Greek Yogurt

Banana Bread Using Greek Yogurt

My kids love banana bread and banana muffins.  I am always trying out new banana bread recipes (whole wheat banana bread, almond flour banana bread) .  This week I had 6 super ripe bananas on the counter and a tub of greek yogurt in the fridge.  Time to create a new recipe! I have been using Read More


Almond Flour Oatmeal Chocolate Chip Squares and an Award

I have been trying to create more gluten-free recipes because I know that Ava is very sensitive to gluten.  Ava loves sweets so I decided to create a gluten-free sweet treat.   I asked Alex for his assistance in the kitchen because (1) he loves to help and (2) he is working on fractions.  What better way to learn fractions than Read More


Homemade Organic Applesauce

Applesauce is a favorite in our home!  I had been buying store-bought organic applesauce for years but recently have begun making my own.  It is super easy and amazingly delicious! This is one of the few recipes that I use organic sugar in.  Typically, I use sucanat or honey when a recipe calls for a sweetener.  For applesauce Read More


Cha-Cha-Cha-Chia! Discovering & Eating Chia Seeds

I have been hearing about how wonderful the chia seed is for your health.  I read about the chia seed and this is what I found out: The chia plant originated in the central valley of Mexico and is a member of the mint family It was the third most important crop for the Aztecs, who recognized it as Read More


Homemade Healthier Fudgesicles

I recently bought a set of silicone tubes online (I put the link at the bottom of this post) to make squeezeable yogurts with.  They have been a hit with the kids and saved me a ton of money.  I fill them with yogurt, usually homemade, stick them in the fridge.   I also stick them in the freezer to pack Read More


Apple-Cinnamon Bars: Baking with Sucanat & Almond Flour

I am working on getting back into my ‘real food’ groove.  The holidays really messed us up.  I woke up today wanting apple-cinnamon bars so I ‘tweaked’ an old recipe to make it a little better for us. Apple-Cinnamon Bars What you need:  1/2 cup softened butter, 3/4 cup sucanat, 1/2 cup apple butter, 2 eggs, Read More

Homemade Graham Crackers

Homemade Graham Crackers

I am eliminating the processed foods in our house one at a time as we run out.  This week we finished our last box of cinnamon graham crackers.  My task was to create a healthier homemade alternative that the kids would eat and not complain about. I searched the internet and found a few recipes but Read More